Hummus with Sausages
Hummus with Sausages
Description
This recipe combines the creamy comfort of hummus with the savory smokiness of sausages for a delicious and satisfying appetizer. It's a perfect way to elevate your hummus game and introduce exciting textures and flavors.
This recipe is also versatile! You can choose from different types of sausages - spicy chorizo, mild Italian, or even vegan sausages - to personalize the flavor profile.
So ditch the plain hummus and impress your guests with this unique and flavorful combination!
Ingredients
⇵
To Garnish
Instructions
In a very hot frying pan without oil, grill the sausage until it changes color.
Add the chopped onions and stir until the onions wilt. Add pomegranate molasses. Cover and let them simmer.
In a serving dish, place a layer of ready-made chickpea salad. Add sausage, fried bread, roasted almonds, some green parsley, and a drizzle of pomegranate molasses.
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