Eggplant Fatteh (Fatet Batenjan)
Eggplant Fatteh (Fatet Batenjan)
Ingredients
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Yoghurt Sauce
Instructions
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Peel the eggplants then chop into cubes.
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Fry the eggplants.
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Roast the almonds.
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Cut the bread into cubes then deep fry.
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Prepare the yoghurt dressing by mixing all ingredients together then set aside.
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In a pan, add olive oil then the minced beef.
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Season the beef with salt, pepper & nutmeg.
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Add the chopped onion & garlic then stir.
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Add pomegranate molasses and stir.
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Add canned tomatoes then tomato paste.
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Add the fried eggplants to the pan then add a drizzle of pomegranate molasses.
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In the serving dish, start with a layer of bread then the minced beef then yoghurt and top with almonds. Garnish with pomegranate & parsley.
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