Zucchini With Bechamel
Zucchini With Bechamel
Description
Elevate your vegetable game with our Zucchini with Béchamel recipe. Experience tender zucchini slices baked to perfection, smothered in a creamy and savoury béchamel sauce, and topped with a golden crust.
Ingredients
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For 1 kilo zucchini
Bechamel
Instructions
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Begin by thoroughly washing the zucchini, then slice it into thick pieces. Then sauté them in a pan coated with butter.
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In a separate pan, melt butter and cook minced beef until it changes color. Add chopped onion, salt, black pepper, and seven spices, stir until beef is cooked.
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Combine flour, milk, cooking cream, salt, pepper, and nutmeg in a pot to prepare the béchamel sauce.
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Layer the dish starting with zucchini, followed by a coating of béchamel sauce, minced beef, another layer of béchamel, cheese, and repeat with zucchini.
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Finish by covering the top completely with béchamel sauce and cheese.
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Bake the assembled dish in an oven for approximately 10 minutes until golden brown.
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