Wonder Chocolate Kunafeh (المتوندرة)
Wonder Chocolate Kunafeh (المتوندرة)
Description
Indulge in a rich and crispy Kunafeh dessert with a delightful chocolate filling! This recipe features golden kunafeh pastry embracing a generous layer of chocolate, baked to perfection and topped with crunchy hazelnuts.
Ingredients
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Instructions
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Take the kunafeh pastry out of the freezer and chop it finely with a knife.
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Add powdered sugar to the chopped kunafeh.
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Pour the ghee or butter over the kunafeh and mix very well, ensuring the kunafeh is thoroughly coated with the ghee/butter.
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Grease your baking pan or mold.
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Place half of the prepared kunafeh mixture into the bottom of the pan. Press it down very firmly to create a compact base.
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Spread a generous amount of Wonder chocolate over the pressed kunafeh layer.
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Cover the chocolate filling with the remaining kunafeh mixture. Press this top layer down firmly as well, ensuring the filling is completely enclosed.
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Preheat your oven to 180°C. Bake the kunafeh for approximately 15 minutes, or until the edges turn golden brown.
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Remove the kunafeh from the oven. While still warm, add another layer of Wonder chocolate on top for decoration.
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Sprinkle with crushed hazelnuts. Allow it to cool slightly before slicing and serving.
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