White Sauce Pasta with Salami
White Sauce Pasta with Salami
Description
Indulge in the creamy goodness of our White Sauce Pasta recipe. Experience the pasta coated in a velvety white sauce, infused with flavours of garlic, herbs, and Parmesan cheese
Ingredients
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Instructions
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Start by boiling the pasta.
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In a pan, melt butter over medium heat.
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Add sliced salami and sauté until lightly browned.
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Add minced garlic and flour. Cook for 1-2 minutes, stirring constantly.
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Crumble in a stock cube and pour in some of the pasta boiling water to create a sauce base.
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Slowly pour in full-fat milk and half of the cooking cream.
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Whisk to combine.
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Grate in some cheese and stir to melt. Taste and adjust salt and pepper as needed.
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The sauce should have a nice, slightly thick but not heavy consistency.
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Add the cooked pasta to the sauce.
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Stir to coat the pasta completely.
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Let the pasta and sauce simmer together for about 10 minutes, allowing the pasta to absorb the flavours..
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Finally, top the pasta with an additional layer of grated cheese.
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