Wheat Milk Porridge (Belilah)
Wheat Milk Porridge (Belilah)
Ingredients
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Instructions
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To cook the wheat: soak overnight then change the water in the morning then cook for 20 minutes on low heat. Let it cool and store in fridge for later use.
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In a pan, add milk, evaporated condensed milk (or sugar), cinnamon stick, cloves and vanilla.
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Add the soaked and cooked wheat and butter then stir and set aside.
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In a pan, add butter then the chopped/minced knafeh and pan fry.
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In a bowl, add the cooked wheat & milk then add the knaffeh on top and enjoy.
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Add raisins and chopped walnuts (optional), add sugar, pan fry then set aside.
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