Waraket Lahma with stuffed Vine Leaves
Waraket Lahma with stuffed Vine Leaves
Ingredients
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Instructions
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Mix peas, carrots, cherry tomatoes, potatoes, and onions in a bowl.
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Add salt, black pepper, seven spices, paprika, oregano, and cumin.
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Drizzle olive oil over the vegetables and mix well to coat evenly.
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Heat butter and olive oil in a skillet.
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Sear the meat chunks on both sides until golden brown.
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Season with salt, black pepper, and seven spices. Set aside.
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On a large piece of parchment paper placed over aluminum foil, spread a layer of seasoned vegetables.
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Place the seared meat chunks over the vegetables.
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Arrange the pre-stuffed grape leaves on top of the meat.
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Cover with a final layer of the remaining seasoned vegetables.
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Fold the parchment paper over the layers and seal tightly with the aluminum foil.
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Place in a preheated oven at 200°C for 30 minutes.
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Lower the temperature to 180°C and bake for another 30 minutes.
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