Waraet Lahma (Meat in a Foil)
Waraet Lahma (Meat in a Foil)
Ingredients
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Vegetables Seasoning
Instructions
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Heat butter and oil in a pan. Add minced garlic and sauté until fragrant.
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Mix the meat spices in a bowl and rub them generously on the meat pieces.
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Slice the onions, tomatoes, and peppers. Mix with vegetable seasoning to ensure even coating.
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Lay down layers of parchment paper (or foil) for each portion. Use multiple layers to prevent leaking.
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Place a layer of onions at the base, followed by seasoned meat and other veggies.
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Pour any remaining juices from the seasoning bowls over the top.
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Fold the edges tightly to seal the packet and lock in all the flavors.
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Preheat Oven: Heat your oven to 200°C.
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Place the foil packets or a tightly sealed clay pot on the middle rack.
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Cook for 1–1.5 hours until the meat is tender and the veggies are juicy.
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