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Velvet Chocolate Cake

Doaa El-Samanoudy 0 Comments
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Velvet Chocolate Cake

Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins
Servings: 8

Description

Bake an incredibly rich and moist chocolate cake with a velvety texture! This recipe features key ingredients like espresso and vinegar to enhance its deep chocolate flavor and tender crumb, finished with a luscious chocolate sauce.

Ingredients

⇵

For The Cake

For The Sauce

Instructions

  1. Mix All-Purpose Flour with Baking Powder and Unsweetened Cocoa Powder. Sift them well.
  2. In a blender, combine Eggs, Vanilla, Sugar, Butter, Oil, and Milk. Blend these ingredients thoroughly.
  3. Add hot Espresso Coffee to the cake mixture. Then, add the Vinegar.
  4. If desired, add some Chocolate Chips or Dark Chocolate pieces to the batter.
  5. Pour the cake batter into a prepared baking pan.
  6. Place the cake in a preheated oven at 180°C. Bake for 40 minutes.
  7. Melt Butter, Milk, and Raw Chocolate or Chocolate Chips together over a double boiler (bain-marie).
  8. Once the cake is slightly warm, pour the hot sauce over it. Allow the cake to soak up the sauce.

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