Turkish Melted Cheese and Cornmeal (Mhlama)
Turkish Melted Cheese and Cornmeal (Mhlama)
Description
Discover how to make Turkish Mhlama, a delicious dish of melted cheese and cornmeal, perfect with crusty bread!
Ingredients
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Instructions
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In a frying pan, melt the butter completely over medium heat. Be careful not to let it burn.
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Add the cornmeal to the melted butter and stir continuously with a large wooden spoon until well combined.
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Continue stirring the cornmeal over medium heat until it turns a deep golden brown color.
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Pour in the water slowly while stirring constantly to prevent lumps from forming.
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Once the mixture starts to thicken, add the grated cheese and stir well until the cheese melts completely and the mixture becomes smooth.
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Serve hot, garnished with fresh, crusty bread.
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