Turkish Irmik Helvasi
Turkish Irmik Helvasi
Ingredients
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Instructions
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For the syrup: In a pan, add sugar, milk and water then bring to a boil for 15 minutes
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In another pan, melt the butter then add the semolina. Keep stirring until it reached a light brown color
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Add the syrup to the cooked semolina and stir until all liquid is absorbed
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(Watch video for technique) In a small bowl, put the mixture and press on the sides to form a base/ hole. Add ice-cream scoop then cover with the mixture
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Flip the bowl on a serving dish. Sprinkle coconut & pistachios and serve right away
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