Turkey & Avocado Sandwich with Zesty Mayo
Turkey & Avocado Sandwich with Zesty Mayo
Description
Whip up a delightful Turkish sandwich. This quick and easy recipe features a tangy mustard-mayo sauce, tender turkey, fresh vegetables, and grilled cherry tomatoes for a perfect breakfast or dinner.
Ingredients
⇵
For the Sauce
For the Sandwich
Instructions
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In a bowl, combine mayonnaise, mustard, finely chopped parsley, salt, and black pepper. Mix well.
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Grate garlic directly into the sauce. Stir again and set aside.
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Slice onion very thinly. Place the onion slices in ice water and let them sit while you prepare other ingredients. This will make them crispier and milder.
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Cut your chosen bread horizontally into two halves. Toast the bread in a pan until it gets a nice golden color and becomes slightly crispy. Remove and set aside.
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In the same pan, add a little olive oil. Add a handful of cherry tomatoes with a pinch of salt and black pepper. Grill them until they soften slightly.
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Spread a generous layer of the prepared sauce on the bottom half of the toasted bread.
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Arrange a few slices of avocado. Mash them lightly with a fork to help them stay in place in the sandwich. Add a pinch of salt and black pepper over the avocado.
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Place a few lettuce leaves on top.
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Add a few slices of the soaked onion.
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Scatter the grilled cherry tomatoes on top. Press them gently to release some juices.
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Layer a few turkey slices followed by slices of cheese.
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Spread a little more of the sauce on the top half of the bread. Close the sandwich.
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