Tteok-bokki
Tteok-bokki
Description
Satisfy your cravings with Tteok-bokki, a Korean street food favorite. Chewy rice cakes simmered in spicy-sweet sauce, a mouthwatering sensation that's sure to please.
Ingredients
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Instructions
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Cut the tteok-bokki into halves.
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Cut one side of the mini frankfurters into quarters half way through.
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Cut spring onions and chop the green part.
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In a pan add tomato sauce, chilli powder, paprika and sriracha sauce then mix and add a drizzle of honey.
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Once the sauce boils add chopped spring onion (green part) and stir.
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Add mini frankfurters, broth and tteok-bokki then stir and dip in the sauce.
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Let it simmer on low heat.
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Add green onion and cheese, once the cheese melts remove from the stove.