Traditional Egyptian Hawawshi
Traditional Egyptian Hawawshi
Ingredients
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Instructions
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Begin by preparing the dough. In a small bowl, mix warm water with sugar and yeast. Stir well and let it sit for 10 minutes to activate the yeast.
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In a large mixing bowl, combine the flour and salt. Gradually add the yeast mixture to the flour and mix until a dough forms.
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Knead the dough on a flat surface for 8-10 minutes until it becomes smooth and elastic.
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Shape the dough into a ball and coat it with olive oil. Place it in a bowl, cover with a cloth, and allow it to rise in a warm place for about 2 hours.
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While the dough is rising, prepare the filling. Chop the onion, tomato, green chili, and parsley.
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In a mixing bowl, combine the minced beef with the chopped vegetables. Add salt, black pepper, and seven spices. Mix well until all ingredients are evenly distributed.
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Once the dough has doubled in size, divide it into 4 equal portions.
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Roll each portion of dough into a ball, then flatten it into a circle about the size of a plate.
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Place a portion of the meat mixture on one dough circle, leaving a small border around the edges.
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Place another dough circle on top of the meat and press the edges together using a fork to seal.
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Heat a skillet or griddle over medium heat and cook the hawawshi for 5-7 minutes on each side, or until golden brown and crispy.
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Remove the hawawshi from the heat and let it rest for a few minutes before serving.
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