Toffee Om Ali
Toffee Om Ali
Ingredients
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Instructions
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Brush the Pyrex with butter and add the croissant pieces.
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Stuff the croissant with eclairs and brush it with butter.
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Roast it in the oven.
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In a pot, add milk, condensed milk, vanilla and cream.
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In a casserole, add the croissant, nuts, the prepared milk mixture, cream and sugar powder.
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Bake it in the oven.
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Prepare the caramel sauce by melting caramel candies with cream and vanilla.
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Add the caramel and nuts on top of the baked umm ali.
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