Toffee Om Ali
Toffee Om Ali
Ingredients
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Instructions
Brush the Pyrex with butter and add the croissant pieces.
Stuff the croissant with eclairs and brush it with butter.
Roast it in the oven.
In a pot, add milk, condensed milk, vanilla and cream.
In a casserole, add the croissant, nuts, the prepared milk mixture, cream and sugar powder.
Bake it in the oven.
Prepare the caramel sauce by melting caramel candies with cream and vanilla.
Add the caramel and nuts on top of the baked umm ali.
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