The Perfect Mumbar Recipe
The Perfect Mumbar Recipe
Ingredients
⇵
Instructions
-
In a pan (off heat), add onion, Add mixed spices, salt, black pepper, paprika & chili powder.
-
Add tomato paste & tomato juice then add the rice and stir well.
-
Add the fresh herbs (dill, parsley, and coriander) to the onion mixture and stir well.
-
Carefully stuff the mumbar with the rice mixture using a small funnel, making sure not to overstuff.
-
In a large pot, bring water to a boil and add bay leaves, cinnamon sticks, salt, and black pepper.
-
Once the water is boiling, gently place the stuffed mumbar in the pot and let it cook for about 30 minutes.
-
After the mumbar is cooked, remove it from the water then deep fry until golden.
Related Recipes
