Syrian Shawarma
Syrian Shawarma
Ingredients
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For the Shawarma Marinade:
For the Shawarma Salad:
For the Garlic Sauce (Toomiya):
Instructions
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Combine all the marinade ingredients (olive oil, lemon juice, vinegar, ketchup, yogurt, pomegranate molasses, minced garlic, and spices) in a bowl.
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Add the chicken and mix well.
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Finely chop the parsley, dice the tomatoes, and slice the red onions.
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In a bowl, mix all the salad ingredients (parsley, tomatoes, onions, salt, pepper, sumac, lemon juice, and olive oil). Set aside.
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In a bowl, whisk together the yogurt, mayonnaise, minced garlic, vinegar, salt, lemon juice, and vegetable oil. Mix well.
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Heat a pan over medium-high heat.
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Once the pan is hot, add the marinated chicken, spreading it out so it doesn't overlap. Let it cook without stirring until it develops a golden-brown color.
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Once it reaches your desired color and texture, flip it to cook the other side for a few more minutes.
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To serve, place the cooked shawarma in pita bread or your choice of bread. Add the garlic sauce, shawarma salad, and pickles (if desired).
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