Stuffed Vine Leaves With Slow-Cooked Lamb Chops
Stuffed Vine Leaves With Slow-Cooked Lamb Chops
Description
Discover a flavorful Middle Eastern dish with Slow-Cooked Lamb Chops and Stuffed Vine Leaves. Tender lamb, aromatic herbs, and savory rice wrapped in vine leaves, slow-cooked to perfection.
Ingredients
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Instructions
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Heat vegetable oil and sauté onion until translucent.
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Stir in tomato paste or tomato juice, then add rice, salt, cumin, parsley, dill, and coriander.
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Prepare vine leaves, then stuff with rice mixture.
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Sear lamb chops, layer with stuffed vine leaves in a pot.
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Add water, pomegranate molasses, and optional ingredients.
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Simmer covered for 2 hours.
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