Stuffed Vine Leaves With Slow-Cooked Lamb Chops
Stuffed Vine Leaves With Slow-Cooked Lamb Chops
Description
Discover a flavorful Middle Eastern dish with Slow-Cooked Lamb Chops and Stuffed Vine Leaves. Tender lamb, aromatic herbs, and savory rice wrapped in vine leaves, slow-cooked to perfection.
Ingredients
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Instructions
Heat vegetable oil and sauté onion until translucent.
Stir in tomato paste or tomato juice, then add rice, salt, cumin, parsley, dill, and coriander.
Prepare vine leaves, then stuff with rice mixture.
Sear lamb chops, layer with stuffed vine leaves in a pot.
Add water, pomegranate molasses, and optional ingredients.
Simmer covered for 2 hours.
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