Stuffed Turkey Breast with Meat Sauce
Stuffed Turkey Breast with Meat Sauce
Ingredients
⇵
The Marinade
The Sauce
Main Ingredients
Instructions
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In a bowl, mix paprika, salt, pepper, cardamom powder, onion powder, nutmeg, olive oil, marjoram and tomato paste.
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Marinate the turkey breast with the prepared mixture and leave it for 2 hours.
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In a pan, add ghee and sauté mushroom slices seasoned with minced garlic and marjoram.
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Let the mushrooms chill, then stuff with it the turkey breast.
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Roll the turkey breast well and use string to ensure it it closed tightly.
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In the same pan, add ghee and pan-fry the turkey roll.
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In an oven tray, add sliced vegetables, the turkey roll, cover the tray with foil and roast it in the oven for an hour.
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Prepare the sauce by mixing water, demi glace powder and cooking cream on heat.
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Remove the strings from the turkey and serve with the prepared sauce.
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