Beef Noodles with Vegetables
Beef Noodles with Vegetables
Ingredients
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For the Noodles
Instructions
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Thinly slice the beef steak into small strips.
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Marinate the beef with olive oil, garlic powder, black pepper, salt, cornstarch, and light soy sauce. Set aside for 10 minutes.
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Heat olive oil in a pan over medium-high heat and cook the beef in batches until browned. Remove and set aside.
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In the same pan, sauté the onion, carrot, and green bell pepper until slightly softened.
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Add the light soy sauce, dark soy sauce, and oyster sauce, mixing well with the vegetables.
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Cook the ramen noodles in hot water for 3 minutes, then drain and save 1 cup of the cooking water.
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Add the reserved noodle cooking water to the vegetable mixture and stir until the sauce thickens slightly.
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Return the beef to the pan and toss to coat it in the sauce.
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Add the noodles and mix thoroughly with the beef and vegetables.
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Garnish with sesame seeds and chopped green onions before serving.
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