Stuffed Chicken in Thermal Bag
Stuffed Chicken in Thermal Bag
Ingredients
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Chicken Marinade
The Stuffing
Instructions
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Prepare the marinade by mixing all ingredients together
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Marinate the chicken from inside and outside. Leave in the marinade for 30 minutes while you prepare the stuffing.
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In a pan, add oil and butter then pan fry the minced onion.
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Add the spices then the rice and boiling water.
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Stuff the chicken with the rice then close it well (watch video for technique).
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Put in the chicken in thermal cooking bag and make some openings in it.
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Roast in the oven for 60 minutes.
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