Stuffed Chicken
Stuffed Chicken
Ingredients
⇵
The Stuffing
Cooking the Chicken
Instructions
Chicken Stuffing
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Soak the rice for 10 minutes in hot water then drain.
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Add onion. ghee, salt & pepper to the rice.
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Prepare the chicken and make room under the skin.
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Stuff the chicken with the rice and make sure to add rice under the skin. Do not overstuff the chicken.
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Stuff it with its liver, gizzards & heart.
Cooking the Chicken
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Prepare a pan with boiling water and fill it with onion, bay leaves, mastic, cardamom, salt & pepper.
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Add the stuffed chicken and let it cook for 15 minutes on high heat.
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Lower the heat and let it cook for another 30 minutes. Then remove from water immediately.
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In a pan, add ghee & oil and pan fry the chicken until colored.
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