Stuffed Cannelloni with Oriental Sausage
Stuffed Cannelloni with Oriental Sausage
Description
Indulge in the rich, comforting flavours of Italy with this decadent stuffed cannelloni dish. Tender pasta filled with a savoury sausage and cheese mixture, baked to perfection in a creamy tomato sauce. An impressive, yet surprisingly easy-to-make, meal that will transport your taste buds to the heart of the Mediterranean
Ingredients
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Instructions
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In a hot wok stir fry the sausage without any oil or ghee.
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Add salt, pepper, garlic powder, coriander and tomato sauce.
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Stir all very well and the sausage is ready.
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Get the cannelloni and start stuffing it with sausage (watch video for technique).
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In a bowl, add milk, salt & pepper, flour, nut meg and mix all well.
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Add the mixture to a preheated pan and add the cheese and mix till cheese melts
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In a pyrex dish, start layering with a layer of the sausage sauce
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Stack the cannelloni in the tray and add the bechamel sauce on it and add the cheese between layers (watch video for technique).
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Bake for 30 minutes in the middle rack then open the broiler for 5 minutes.
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