Stuffed Cabbage Tajine (طاجن محشي كرنب)
Stuffed Cabbage Tajine (طاجن محشي كرنب)
Description
Embark on a culinary adventure with Stuffed Cabbage Tajine! This recipe combines the classic comfort of cabbage rolls with the aromatic allure of tagine cooking. Imagine tender cabbage leaves, all simmered in a fragrant broth infused with warm spices. The result? A melt-in-your-mouth dish bursting with flavor and cultural intrigue. This recipe is perfect for those who love a satisfying one-pot meal. The tagine, a traditional North African clay pot, slowly cooks the ingredients, allowing the flavors to meld beautifully.
Ingredients
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For the Filling
Instructions
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Remove the outer leaves of the cabbage, and cut off the head of the cabbage. Boil the cabbage leaves in a pot.
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Take the cabbage leaves out on a tray to cool, then cut them into pieces of a suitable size for stuffing. Remove any veins or thick stems.
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In another pot, add butter, oil, and onions. Saute until the onions wilt and start to change color.
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Add tomato paste, cumin, coriander, sugar, salt, and pepper. Then add the grated tomatoes, and water. Let it simmer.
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After removing from the heat and cooling down, add rice, dill, and cilantro. Mix together well.
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Stuff all the cabbage leaves, and arrange them in a butter-greased clay pot.
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Add duck broth to the tajine and bake in a preheated oven.
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After removing from the oven, smoke with a piece of charcoal.
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