Struffoli Italian Honey Balls
Struffoli Italian Honey Balls
Description
These Italian honey balls, also known as Struffoli, are delightful treats perfect for celebrations like New Year’s. Enjoy these fried dough balls soaked in honey, topped with nuts or sprinkles.
Ingredients
⇵
For The Balls
For The Honey Mixture
Instructions
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Mix sifted flour, egg, lemon and orange zest, salt, baking powder, sugar, lemon or orange juice, butter together in a bowl until well combined. Knead the dough until smooth, then let it rest in the fridge for 30 minutes..
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Roll the dough into small balls or cut into small pieces.
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Fry in hot oil until golden brown.
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Drain on paper towels while preparing the honey mixture.
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Heat honey and sugar in a pan until dissolved. Remove from heat and add the fried dough balls, mixing to coat.
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Sprinkle with nuts or sprinkles, then serve.
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