Spinach Gratin
Spinach Gratin
Description
Dive into a creamy dream with Spinach Gratin! This decadent dish features wilted spinach leaves bathed in a luxurious béchamel sauce, then crowned with a cheesy, golden brown crust. Perfect as a side dish or even a light vegetarian main course, Spinach Gratin is sure to impress with its simple yet elegant flavors and textures.
Ingredients
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Instructions
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In a pan, add butter and the sliced mushrooms (optional) and saute over heat, stirring constantly, until they turn golden. Add garlic and stir well.
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Add fresh spinach leaves and stir. After the spinach leaves reduce in size and wilt, add instant vegetable stock. Stir well.
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Set the spinach and mushrooms aside in the pan. In the other half of the pan, add the butter and flour and stir them well until they turn golden. Mix all the ingredients together.
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Add the milk gradually while stirring until the sauce starts to thicken. Add cream, and season with salt, pepper, and nutmeg.
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Transfer to a Pyrex dish and add a layer of mozzarella and cheddar cheese (or any preferred shredded cheese). Place in a preheated oven then turn the broiler on until it reaches a golden color.
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