Soft Egyptian Qoras
Soft Egyptian Qoras
Description
Experience the unparalleled softness and rich flavor of authentic Egyptian qoras! Made with a unique blend of clotted cream and yogurt, these easy-to-make rolls are perfect for a snack, breakfast, or as a delightful treat.
Ingredients
⇵
Instructions
-
In a large bowl, combine the flour, toasted sesame seeds, sugar, baking powder, and salt. Stir to mix the dry ingredients well. Set aside.
-
In a slightly larger bowl, add the soft unsalted butter, oil, baladi qeshta, and yogurt. Whisk these ingredients together for about 3 minutes until the mixture becomes creamy and well combined.
-
In a separate small bowl or cup, combine the warm milk, instant yeast, and sugar. Stir gently and let it sit for a few minutes until the yeast activates and forms a foamy layer on top.
-
Pour the creamy wet mixture (butter, oil, qeshta, yogurt) into the bowl with the dry ingredients.
-
Add the activated yeast mixture.
-
Gently bring the dough together with your hands. Do not knead vigorously like regular bread dough. Just mix until it forms a cohesive ball, roughly for 5 minutes.
-
Test the dough: It's perfectly mixed when you can take a small piece and it breaks cleanly (doesn't stretch endlessly) and doesn't stick to your hands at all.
-
Cover the dough and let it rest in a warm place for 30 minutes.
-
After the first proofing, prepare your baking trays. Divide the dough into small, evenly sized pieces. Shape each piece into a small ball, then gently flatten it into a disc.
-
Arrange the shaped qoras on the prepared baking trays, leaving some space between each.
-
Cover the shaped qoras on the trays and let them proof again for 30 minutes to 1 hour, or until they look visibly puffed up.
-
Preheat your oven well to 200°C.
-
Place the baking tray on the rack just before the bottom one (second from bottom).
-
Bake for approximately 10 minutes, or until the qoras develop a light golden color on both the top and bottom.
-
Immediately after removing the qoras from the oven, cover them tightly with a clean cloth or foil. This traps steam and ensures they remain incredibly soft.
-
Once completely cooled, place them in airtight bags and transfer them directly to the freezer for long-term storage.
-
Reheat only the amount you need. Serve warm with cheese, Nutella, or any topping you desire.
Related Recipes
