Smokey Kababji Style Chicken
Smokey Kababji Style Chicken
Ingredients
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Instructions
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Mix cream, mustard, hot sauce, tomato paste, paprika, garlic powder, onion powder, oregano, salt, black pepper, and ground coriander in a large bowl.
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Whisk until all ingredients are well combined.
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Wash the chicken pieces thoroughly and place them in the marinade.
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Coat the chicken evenly with the marinade.
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Let it marinate for at least 1 hour for enhanced flavor.
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Arrange the marinated chicken on a wire rack. If unavailable, use the oven rack over a tray to catch drippings.
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Preheat the oven to 190°C.
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Bake the chicken for 1 hour and 30 minutes until fully cooked and golden.
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Remove the chicken from the oven. Place two burning charcoal pieces in a small container.
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Drizzle a few drops of oil onto the hot charcoal.
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Place the foil container in the center of the tray, cover tightly, and let the chicken absorb the smoky flavor for 30 minutes in the closed oven (turned off).
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