Slowly Cooked Lamb Chops
Slowly Cooked Lamb Chops
Ingredients
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Instructions
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Season the lamb chops with salt, pepper, smoked paprika and oil.
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In a pan, cook the seasoned lamb chops till they get color and set them aside.
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Season the potatoes with salt, pepper, smoked paprika and oil.
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In a pan, cook the seasoned potatoes with thick slices of onions and big cubes of carrots.
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In oven pan, add aluminum paper and parchment paper.
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Add the cooked lamb chops, veggies, juices left in the pan after cooking the lamb chops and pomegranate molasses.
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Close the aluminum paper and cook it in the oven for 2 hours at 200 degrees celsius.
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