Slow-cooked Beef in Soy & Pomegranate Glaze
Slow-cooked Beef in Soy & Pomegranate Glaze
Description
Tender beef strips marinated in pomegranate molasses and soy sauce, cooked until deeply caramelized, then tossed with mushrooms, onions, and a glossy savory sauce.
Ingredients
⇵
Beef Marinade
Sauce
Main Ingredients
Instructions
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In a bowl, mix soy sauce, pomegranate molasses, cornstarch, salt, and black pepper.
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Add the beef strips and coat well.
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Let marinate for about 15 minutes.
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In a separate bowl, whisk together pomegranate molasses, dark soy sauce, cornstarch, water, salt, and pepper. Set aside.
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Heat a pan over high heat.
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Add olive oil and a small amount of sesame oil (optional).
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Sear the beef strips and cook thoroughly until well browned and tender.
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Remove the beef from the pan and set aside.
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In the same pan, add sliced onion, green onion, mushrooms, and cashews.
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Stir-fry briefly to absorb the beef flavor.
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Return the beef to the pan.
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Add minced garlic and stir quickly.
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Pour in the prepared sauce.
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Cook until the sauce thickens and coats the beef beautifully.
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Garnish with sesame seeds and extra green onions.
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Serve with rice, pasta, or enjoy on its own as a lighter option.
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