Shrimp with Sweet and Spicy Sauce
Shrimp with Sweet and Spicy Sauce
Ingredients
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Instructions
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Season the shrimp with salt, black pepper, paprika, and cumin.
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Add the egg and cornstarch, and mix well.
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Place the shrimp in a bag with the cornstarch and flour mix. Shake well until evenly coated.
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Heat oil in a pan over high heat and fry the shrimp until golden and crispy. Set aside.
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In a separate pan, mix the hot sauce, vinegar, brown sugar, and honey over medium heat until combined.
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Add garlic, parsley, butter, and chili flakes (optional), and stir until the sauce thickens slightly.
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Pour the sauce over the fried shrimp, ensuring every piece is well-coated.
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