Shrimp Sweet & Sour Noodles
Shrimp Sweet & Sour Noodles
Ingredients
⇵
For the Shrimp:
For the Shrimp Coating:
For the Sweet & Sour Shrimp Sauce:
For the Noodles:
For the Noodles Sauce:
Instructions
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Season the cleaned shrimp with light soy sauce and set aside for 10 minutes.
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In a bowl, mix the flour, cornstarch, and baking powder. Gradually add water until the batter reaches a consistency that is not too thick or too runny.
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Coat the shrimp in the batter and set aside.
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Heat oil in a pan and fry the coated shrimp until golden and crispy. Remove and set aside.
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In a bowl, combine ketchup, vinegar, honey, dark soy sauce, salt, pepper, water, and cornstarch. In a pan, cook the vegetables then add the prepared sauce and stir well and bring to a boil. Let it simmer until thickened to your preferred consistency. Add the fried shrimps and stir,
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For the noodles, cook according to the package instructions. Drain and set aside.
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In a large pan, heat oil. Add minced garlic, ginger (optional), and the sliced vegetables. Stir-fry until the vegetables are tender.
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Add the cooked noodles to the pan and pour in the noodles sauce ingredients: soy sauce, ketchup, vinegar, salt, pepper, water, and cornstarch. Stir well until everything is coated.
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Once the noodles are coated in the sauce, add the crispy shrimp on top. Stir to combine.
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Serve the Shrimp Sweet & Sour Noodles hot, garnished with extra vegetables if desired.
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