Shrimp Pasta Salad
Shrimp Pasta Salad
Ingredients
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Instructions
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Cook the pasta in salted boiling water until al dente. Drain and set aside.
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Marinate the shrimp with salt, black pepper, smoked paprika, and thyme.
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Heat olive oil in a skillet over medium-high heat and cook the shrimp for about 2 minutes on each side until pink and opaque. Set aside.
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Prepare the dressing by whisking together mayonnaise, olive oil, vinegar, mustard, lemon juice, chopped dill, and the vegetable broth cube (if using) until smooth.
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In a large bowl, combine the cooked pasta, red kidney beans, sweet corn, cherry tomatoes, dill, and parsley.
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Add the cooked shrimp and toss everything together gently.
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Pour the dressing over the salad and mix well to coat all the ingredients.
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Serve in a bowl, garnished with a few shrimp on top and toasted bread drizzled with olive oil and thyme on the side.
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