Shrimp Mbakbaka
Shrimp Mbakbaka
Ingredients
⇵
Instructions
-
Heat butter and oil in a large pot over medium heat.
-
Add chopped onions and minced garlic, sauté until golden and fragrant.
-
Add the cleaned shrimp, ensuring it's deveined and open from the back. Sauté until the shrimp turns pink.
-
Pour a small amount of water and add lemon juice. Season with salt, black pepper, paprika, cumin, and turmeric. Stir well.
-
Remove the shrimp from the pot and set aside.
-
Add pasta to the same pot, allowing it to absorb the shrimp-infused water.
-
Stir in tomato sauce and additional water if needed, ensuring the pasta is covered. Season with salt, pepper & paprika. Add whole chili pepper.
-
Allow the pasta to cook on low heat, stirring occasionally until it reaches your desired consistency.
-
Add the cooked shrimp back to the pot, mix gently, and allow the flavors to meld for a few minutes.
Related Recipes
