Shish Tawoouk Fatteh
Shish Tawoouk Fatteh
Ingredients
⇵
Instructions
-
In a bowl, mix chicken thighs, shish tawook mixture, olive oil, yoghurt and leave it in the fridge for 2 hours or minimum half an hour.
-
In a very hot pan, cook the chicken thighs and then set them aside.
-
Add to the pan bell pepper till it's sautéed and then set it aside.
-
Add eggplant to the pan till it is cooked then set it aside.
-
Add the onion to the pan till it is caramelized, then set it aside.
-
In the same pan, add olive oil, tomato paste, chili pepper (optional) and tomato juice.
-
Season with salt and black pepper.
-
Melt one broth cube in water.
-
In a bowl, add tahini, the broth, Greek yoghurt or normal yoghurt, lemon, olive oil, salt, black pepper and garlic.
-
In the serving plate, layer the roasted bread & cover it with broth soup, then add a layer of cooked rice, tomato paste, the cooked veggies, shish tawook, yoghurt sauce and garnish with micro-greens, roasted almonds and peanuts.
Related Recipes
