Shish Tawook with Bulgur
Shish Tawook with Bulgur
Ingredients
⇵
Shish Tawook
Turkish Bulgur
Instructions
-
In a mixing bowl, combine cooking cream, mustard, hot sauce, lemon juice, and spices (salt, black pepper, paprika, oregano, ginger powder, garlic powder, dried coriander, and onion powder).
-
Add the chicken pieces and mix well to coat them evenly. Let the chicken marinate for at least 30 minutes.
-
Skewer the marinated chicken pieces. Set aside.
-
In a large pan, melt butter and olive oil. Sauté the onion, bell peppers, and diced tomatoes until softened.
-
Add the soaked bulgur, spices (salt, black pepper, paprika, oregano, ginger powder, and dried coriander), and tomato paste. Mix thoroughly.
-
Transfer the bulgur mixture to a baking dish and pour the chicken broth over it.
-
Place a rack over the dish and position the Shish Tawook skewers on top.
-
Bake in a preheated oven at 180°C for 1 hour and 15 minutes.
-
Serve the Shish Tawook alongside the fluffy Turkish bulgur.
Related Recipes
