Shish Tawook with Potatoes
Shish Tawook with Potatoes
Ingredients
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Instructions
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In a large bowl, mix the cream, mustard, tomato paste, hot sauce, lemon juice, oregano, garlic powder, onion powder, black pepper, salt, paprika, and thyme.
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Add the chicken cubes to the marinade and mix well to coat evenly.
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Cover the bowl and refrigerate for at least 2 hours for the flavors to infuse.
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Thread the marinated chicken cubes alternately with onion, bell peppers, and tomato pieces onto skewers.
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Season onion, bell peppers, and tomatoes and potatoes with the same marinade and mix to coat well.
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In a baking dish, spread the vegetables and arrange the chicken skewers on top of the vegetables and potatoes in the dish..
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Cover the dish with parchment paper dampened with water to prevent dryness.
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Preheat the oven to 200°C. Place the dish in the oven and bake for 35 minutes.
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Remove the parchment paper, drizzle a little oil over the skewers, and switch to the broiler setting.
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Broil for an additional 15 minutes or until the skewers are nicely browned and the chicken is cooked through.
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