Shank Meat with Rice
Shank Meat with Rice
Description
Indulge in the hearty flavours of our Beef Shank recipe. Experience the tender and succulent beef shank slow-cooked to perfection in a rich and flavorful broth, infused with aromatic herbs and spices. Our easy-to-follow instructions will guide you in creating this comforting and satisfying dish that is perfect for a cozy family dinner or special occasion
Ingredients
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Instructions
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In a tray melt the butter and add pepper.
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Add salt and black pepper on shanks.
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Add shanks in the tray and roast till golden brown from all sides.
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Remove from the tray and in the same tray add minced onion, tomato paste, water, salt, pepper and nutmeg (7 spices, optional).
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Cover with foil and put in oven.
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Add potato and water from time to time till fully cooked from 60-90 minutes.
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Pan fry garlic and vinegar (tasha) then add it to the rice.
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Add shanks and potato over rice and serve.