Seafood Chowder Soup
Seafood Chowder Soup
Ingredients
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Instructions
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In a pan, melt butter then add minced garlic, onion and fresh rosemary.
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Add flour and stir then add milk and whisk.
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Add stock and whisk then season with salt and pepper. Remove the rosemary and set aside.
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In another pan, add oil then the seafood mix and stir.
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Season with seafood spices, salt & paprika.
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Add cooking cream and stir.
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Transfer the cooked seafood with the mix prepared earlier then season with seafood spices, sugar, fresh parsley, lemon juice and stir.
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Let it simmer on low heat for 10 minutes.
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