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Name: Seafood Chowder Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 2 tablespoons Butter; 2 cloves Garlic, minced; 1/2 cup Onion, minced; Rosemary; 2 tablespoons Flour; 3 cups Milk; 1 cup Seafood Broth; 1 teaspoon Salt; 1/2 teaspoon Black Pepper; Oil; 500 grams Seafood Mix; 2 teaspoons Seafood Spices; 1 teaspoon Salt; 1 tablespoon Paprika; 1 cup Cooking Cream; 2 teaspoons Seafood Spices; 1 tablespoon Sugar; 2 tablespoons Fresh Parsley, minced; 1 teaspoon Lemon Juice

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عربي

Seafood Chowder Soup

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Seafood Chowder Soup

Prep Time 15 min Cook Time 30 min Total Time 45 mins

Servings: 4

Ingredients

Servings

⇵

2 tablespoons Butter
2 cloves Garlic, minced
¹⁄₂ cup Onion, minced
Rosemary
2 tablespoons Flour
3 cups Milk
1 cup Seafood Broth
1 teaspoon Salt
¹⁄₂ teaspoon Black Pepper
Oil
500 grams Seafood Mix
2 teaspoons Seafood Spices
1 teaspoon Salt
1 tablespoon Paprika
1 cup Cooking Cream
2 teaspoons Seafood Spices
1 tablespoon Sugar
2 tablespoons Fresh Parsley, minced
1 teaspoon Lemon Juice

Instructions

In a pan, melt butter then add minced garlic, onion and fresh rosemary.

MARK AS COMPLETE
Add flour and stir then add milk and whisk.

MARK AS COMPLETE
Add stock and whisk then season with salt and pepper. Remove the rosemary and set aside.

MARK AS COMPLETE
In another pan, add oil then the seafood mix and stir.

MARK AS COMPLETE
Season with seafood spices, salt & paprika.

MARK AS COMPLETE
Add cooking cream and stir.

MARK AS COMPLETE
Transfer the cooked seafood with the mix prepared earlier then season with seafood spices, sugar, fresh parsley, lemon juice and stir.

MARK AS COMPLETE
Let it simmer on low heat for 10 minutes.

MARK AS COMPLETE

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عربي

Seafood Chowder Soup

Ingredients

Instructions

In a pan, melt butter then add minced garlic, onion and fresh rosemary.

Add flour and stir then add milk and whisk.

Add stock and whisk then season with salt and pepper. Remove the rosemary and set aside.

In another pan, add oil then the seafood mix and stir.

Season with seafood spices, salt & paprika.

Add cooking cream and stir.

Transfer the cooked seafood with the mix prepared earlier then season with seafood spices, sugar, fresh parsley, lemon juice and stir.

Let it simmer on low heat for 10 minutes.

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