Seafood Casserole With Cream And Cheese
Seafood Casserole With Cream And Cheese
Ingredients
⇵
Instructions
-
In a pot, boil shrimp and seafood peel with onion, carrot and celery.
-
Season with bay leaves, cardamom, nutmeg, black pepper, salt and leave it to boil till the soup is prepared on low heat.
-
In a hot pan, add butter, peeled seafood and shrimps, minced garlic and finely diced onion.
-
Season with mixed spices, black pepper, paprika, salt, dried coriander, garlic powder and onion powder.
-
Add flour to the prepared soup and mix well.
-
Add the soup, cooking cream and mozzarella to the pan.
-
Add mozzarella cheese on top and bake it in the oven.
Related Recipes
