Saudi Kabsa with Beef
Saudi Kabsa with Beef
Description
Embark on a flavorful journey with our authentic Saudi Kabsa recipe. Experience the aromatic blend of fragrant basmati rice, tender spiced chicken or lamb, and a medley of Middle Eastern spices, creating a tantalizing and satisfying dish that captures the essence of Saudi Arabian cuisine
Ingredients
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Instructions
Cut the meat into pieces.
Add oil and butter in a large pot and melt together.
Add cinnamon sticks, bay leaves, and dried lemon to the pot.
Add the meat to the pot and cook until it turns brown.
Add chopped onion, minced garlic, 7 spices, kabsa spices, salt, and pepper to the pot and mix well.
Add tomato sauce and tomato paste to the pot and mix again.
Add basmati rice to the pot.
Add boiling water and let the mixture cook until the rice is fully cooked.
Once cooked, transfer the kabsa to a serving plate.
Garnish with roasted almonds and parsley on top.
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