Salmon en Papillote (Salmon in Parchment)
Salmon en Papillote (Salmon in Parchment)
Description
Elevate your dinner with our delectable Papillote salmon recipe. Discover the art of cooking salmon to perfection by encasing it in a delicate parchment packet along with aromatic herbs, fresh vegetables, and zesty citrus. Our step-by-step instructions will guide you through the process of creating a flavourful and healthy dish that impresses both the eyes and the palate. Unleash your culinary prowess and savour the delicate flavours of Papillote salmon tonight.
Ingredients
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Instructions
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Get a parchment paper and fold it into two equal halves and cut it a way that when opened it forms a heart shape. (watch video for technique)
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In one half, add sliced onion, bell pepper and mushrooms.
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Season with salt & pepper.
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In a bowl, add soy sauce, sesame oil and ginger powder (or fresh ginger).
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Add minced garlic and honey.
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Add more salt, pepper and mix all ingredients well.
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Place salmon filet in the parchment paper, add the prepared soy sauce mixture to it.
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Close the parchment paper well.
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Bake in the oven at the highest degree for 20 minutes.
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