Russian Salad (Potatoes & Carrots)
Russian Salad (Potatoes & Carrots)
Ingredients
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Instructions
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Cut the potatoes into cubes and boil them in salted water for about 2 minutes.
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Add the diced carrots and cook for another 2 minutes.
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Add the peas at the same time (or steam them separately if you prefer).
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Drain the vegetables and let them cool completely.
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In a small bowl, mix together the olive oil, vinegar, salt, pepper, and minced garlic.
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Add the mayonnaise and stir until the dressing is smooth and well combined.
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Once the vegetables are fully cooled, add them to the dressing.
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Stir gently until all the vegetables are coated with the dressing.
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Serve the salad chilled or at room temperature. Enjoy your creamy and refreshing Russian salad!
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