Rosbora Sweets
Rosbora Sweets
Description
Discover how to make easy Rosbora Sweets at home with this simple recipe. Perfect for any occasion, these sweets are soaked in a delicious syrup for a delightful treat!
Ingredients
⇵
For The Dough
For The Syrup
Instructions
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Heat ghee in a wide pan.
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Add semolina and roast on low flame for 3-4 minutes.
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Pour in milk and mix well until semolina is cooked.
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Set aside the cooked semolina mixture.
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In another pan, prepare the sugar syrup by boiling sugar with water and cardamom powder until it thickens slightly (about 4 minutes).
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Add saffron (optional) to the syrup.
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Mix milk powder into the cooked semolina mixture.
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Add milk and baking soda to form a smooth dough. Knead for 3-4 minutes.
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Shape the dough into small balls and flatten them slightly.
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Heat oil in a medium pan and fry the flattened balls until golden brown.
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Remove the fried balls and dip them into the prepared sugar syrup, soaking for 2 hours.
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Serve warm and enjoy!
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