Roasted Chicken with Vegetables
Roasted Chicken with Vegetables
Ingredients
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Instructions
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Season the chicken with salt then put in the fridge for 60 minutes.
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Pat dry the chicken with kitchen towel then poke holes in it using a wooden stick.
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Season the chicken with salt & pepper.
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Roast in the oven for 60 minutes at 225 degrees celsius.
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Season potatoes with salt, pepper, thyme, paprika, garlic powder and olive oil and mix well.
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Add chopped carrots, whole onion, whole garlic cloves and dried thyme. Mix again.
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Transfer veggies to an oven tray and cook for 30 minutes at 225 degrees celsius.
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