Roasted Chicken Tandouri
Roasted Chicken Tandouri
Ingredients
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Chicken Marinade
Instructions
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In a bowl, mix yoghurt with minced garlic & ginger then add all the marinade spices and mix well.
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Cut the chicken in half, make openings in it and add it to the marinade. Leave in the marinade at least 3 hours.
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In an oven pan, add the chicken and cover with parchment paper and foil.
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Roast in the oven at 180 degrees celsius for 60 to 75 minutes then turn on the broiler.
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Serve with yoghurt salad.
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