Rice with Vermicelli
Rice with Vermicelli
Description
Learn how to make delicious and fluffy Rice with Vermicelli using a quick and easy method. Perfect for a side dish!
Ingredients
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Instructions
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Rinse the rice well and drain. In a pot, sauté vermicelli noodles in ghee until golden.
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Add the rice to the pot and stir briefly. Add water 1.25 from the rice quanity, broth or stock cube (if using), and salt.
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Bring to a boil, then reduce heat to low, cover, and simmer until the rice is cooked and fluffy.
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Fluff the rice with a fork before serving.
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