Rice with Shrimps
Rice with Shrimps
Ingredients
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Shrimps Marinade
Instructions
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Marinade the shrimps
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In a wok, add butter and cook shrimps for about 3 minutes on each side then remove from the wok
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Chop carrots and onions into small cubes
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In the same wok, add butter then the onion, carrots and peas (take 1 spoon of this mix and set aside for later)
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Add the spices then the tomato paste and mix well
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Add 1/2 cup of water, mix well then add the bay leaves
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Add 3 cups rice and 4 cups water
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When it boils, lower the heat and cover the wok until fully cooked
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Add the shrimps on top, sprinkle green onions or parsley and the vegetable mix spoon we set aside
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