Rice with Shrimps
Rice with Shrimps
Ingredients
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Shrimps Marinade
Instructions
Marinade the shrimps
In a wok, add butter and cook shrimps for about 3 minutes on each side then remove from the wok
Chop carrots and onions into small cubes
In the same wok, add butter then the onion, carrots and peas (take 1 spoon of this mix and set aside for later)
Add the spices then the tomato paste and mix well
Add 1/2 cup of water, mix well then add the bay leaves
Add 3 cups rice and 4 cups water
When it boils, lower the heat and cover the wok until fully cooked
Add the shrimps on top, sprinkle green onions or parsley and the vegetable mix spoon we set aside
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