Rice Pudding
Rice Pudding
Ingredients
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Instructions
In a pot, add milk, unwashed rice and let the milk boil.
Add the mastic and let it boil on low heat while stirring every now and then for 10 to 15 minutes maximum.
Add milk powder, cream chantilly, cream and mix well.
Add sugar, vanilla and continue stirring.
Pour it in the serving bowls, cover them with stretch and let it chill before putting them in the fridge.
Put it in the fridge for two hours.
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