Rice Pudding
Rice Pudding
Ingredients
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Instructions
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In a pot, add milk, unwashed rice and let the milk boil.
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Add the mastic and let it boil on low heat while stirring every now and then for 10 to 15 minutes maximum.
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Add milk powder, cream chantilly, cream and mix well.
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Add sugar, vanilla and continue stirring.
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Pour it in the serving bowls, cover them with stretch and let it chill before putting them in the fridge.
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Put it in the fridge for two hours.
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