Rice Béchamel with Chicken Tajine
Rice Béchamel with Chicken Tajine
Description
Dive into a delightful twist on classic comfort food with Rice Béchamel with Chicken! This dish features fluffy rice bathed in a luxuriously creamy béchamel sauce, studded with succulent pieces of cooked chicken. It's a symphony of textures and flavors, perfect for a satisfying and heartwarming meal. The beauty of this recipe lies in its simplicity. Few ingredients come together to create something truly special. Plus, you can easily customize it with your favorite herbs and spices!
Ingredients
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For the Bechamel Sauce
Instructions
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In a pan, add butter and chicken cubes. Saute until the chicken starts to change color.
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Season with Greek Seasoning.
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Add sliced mushrooms and stir until it starts to wilt.
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Add mixed vegetables, and stir until almost cooked.
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In another pan, add butter and flour. Stir until it reaches a golden color.
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Add milk gradually while whisking.
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Add chicken stock cube, salt, and pepper.
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In a tajine, spread some bechamel sauce at the bottom, add a layer of rice and bechamel sauce, and mix together.
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Add a layer of chicken and vegetable mixture. Add some bechamel sauce.
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Add another layer of rice and a final layer of bechamel sauce.
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Bake in a preheated oven at 180 degrees for 20 minutes.
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